Brown Rice Okaki (Crackers) (Sweet Soy Sauce) Chiba this blend is perfect for

this blend is perfect for sipping on throughout the day or enjoying as an after-meal palate cleanser

sesame (includes soy and sesame) Vegan

shiitake mushrooms and moromi (the fermented mixture used in creating such things as sake or soy sauce)

Earthy smokiness + Hints of flavors from the see

it will be perfectly golden on the outside with a warm and chewy center

Brown Rice Okaki (Crackers) (Sweet Soy Sauce) Chiba this blend is perfect forHighlights Balanced sweet, salty, and savory flavors Crunchy and crispy treat A classic Japanese snack Okaki, a type of rice Japanese rice cracker, are made from the traditional rice cakes known as mochi and can be flavored with any number of sweet, salty, and savory ingredients. These okaki are made from brown rice and have the perfect crispy crunch! Flavored with here tamari soy sauce, mirin, konbu, and a type of Japanese brown sugar known as