Shinano Sangyo Suizantei Enoki Jako Kombu 160g Chugoku & Shikoku The richness of onion brings

The richness of onion brings out the umami and depth of the sauce

How to Cook: Just fry two eggs and pour this product over them (approximate cooking time approx

Using a unique roasting method that reduces bitterness while enhancing the fragrant

but adds a healthy twist

Tokyo Family Marche Highlights Commitment to completely additive-free and pesticide-free products Simple ingredients safe for pregnant women Gentle sweetness using only natural beet sugar Safety without any food additives High nutritional value The natural nutritional value of fruit grown in rich soil Perfect for pregnant women concerned about their health Natural flavor that supports your child's growth Ethical choice Contributing to local poverty alleviation Supporting job creation for local women Environmentally friendly traditional farming methods

Shinano Sangyo Suizantei Enoki Jako Kombu 160g Chugoku & Shikoku The richness of onion bringsThis domestically produced nametake mushroom is made using 100% Shinshu Enoki mushrooms and is produced in Nakano City, Nagano Prefecture, a region famous for its Enoki mushrooms. It is cooked using honjozo soy sauce and hon mirin, which are known for their deep flavor and richness, and only brown sugar, which is sweeter than refined sugar. Dried small sardines and kelp are also added to seal in the umami of the sea. Shinano Sangyo Suizantei Enoki