Charteris Hunter Valley Semillon Dog Point velvety tannins and fresh acidity

velvety tannins and fresh acidity

and a touch of dried herbs

and citrus blossom lead into delicate layers of brioche and almond

and uncompromising

Deep ruby hue

Charteris Hunter Valley Semillon Dog Point velvety tannins and fresh acidityGranny Smith Apples, lemon drops and lime splice ice blocks with a tropical hint of green mango and wet river rocks. Dry talc like texture with a flow of crystallised apple and finger limes with Gin & Tonic length. Very pure and refined yet powerful, soft yet crunchy acidity, tightly coiled. Crisp and refreshing as a youngster with potential for 10 years in the cellar. Food Hunter River School Prawns with Lime Aioli or Fresh Sand Whiting cut into