Ingredients 8 cups french bread cubed 1 lb ground mild Italian sausage cup salted butter plus more for greasing 1 large yellow onion diced 4 stalks celery leaves on and diced 2 garlic cloves minced 1 tablespoon fresh rosemary minced, (1 teaspoon, dried) 1 tablespoon fresh thyme minced, (1 teaspoon dried) 2 tablespoons fresh sage minced, (2 teaspoons dried) cup parsley minced 2 large eggs 2 cups chicken broth Instructions Bread Preheat oven to 200F and cut French bread into slices and cut slices into cubes
Use it as a dressing, a a dip or a fabulous drizzle for chicken, steak, pork, shrimp
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Cotton is breathable, easy to wash, and holds its structure through a full day of wear
With soft, shortsleeve bodices and layered ruffle skirts that catch the light just right, they're oh so merry and bright