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mussels in brine
wild blossoms
Adding water brings out herbal notes of marjoram
fruity and mellow whisky
Cask: Refill Oloroso butt
Cask No. 24.140 Old & dignified mussels in brineThe Vaults Collection Cask No. 24. 140 Sublime nectar Speyside, Spey A mesmerising sweet and floral yet extremely delicate scent bewitched us and we felt wed fallen under a spell. Veil like aromas of rose petals, peach orchards, orange blossom, marzipan and a summer fruit liqueur emerged and much later (it deserves that time), we slow cooked succulent braised venison. The taste neat was simply sublime, like a scoop of thick New Zealand Manuka honey