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and a minty-cinnamon stick mix that suggests Red Hots
In honor of that milestone year in bourbon history
James Allardice
" - Matt Pietrek
sweeter dram
Rong Tai He Maotaizhen Baijiu 500mL Pinot Gris and a minty-cinnamon stick mixRong Tai He Maotai is a 140 year old hand crafted award winning recipe that is unrivalled in taste and flavour. Renowned for its multifaceted palate, its great aromatic persistence remains in the glass long after drinking. Every sip is rich in flavour, bursting with aroma and smooth in taste. Taste: Bright and clear coloured. Fine, round and elegant soya aromas, with a great aromatic persistence that remains in the glass long after drinking.
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