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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
No Antibiotics or Added Hormones
Ground beef is what most of us reach for first
What it’s used for: Served as s a steak or sliced
or low and slow for a more tender texture
and stroganoff
American Wagyu Flat Iron Size:MEDIUM (1.0 -1.4 lbs. / 17-22 oz.) No Antibiotics or Added HormonesIn our opinion, the flat iron wins the beauty award! As its name suggests, it is a flat cut that is absolutely loaded with marbling. Due to the intense marbling, flat iron steak has a rich, buttery flavor. Where its from: Shoulder or chuck area. What its used for: Stand alone steak, fajitas, stews, stir fry, sandwiches. How to cook: Hot and fast. The flat iron steak is very versatile and can be cooked almost any way of your liking. Because of its
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