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TEAC (trolox equivalent antioxidant capacity) assay The TEAC assay is a widely utilized and reliable method for quantifying the antioxidant capacity of diverse substances, especially in food and biological samples

Intracellular reactive oxygen species production may cause cellular damage ( Reference Streck, Vieira and Wannmacher 9 ) and disorders of the antioxidant defence system ( Reference Blundell, Jones and Rose 12 ) , demonstrating a mechanistic connection between hyperhomocysteinaemia, oxidative stress and disease

When many chronic infections such as Hepatitis, herpes virus, EBV etc

In addition, pregnant women with AIT in conjunction with low Se levels exhibit an increased risk for adverse pregnancy outcome and postpartum hypothyroidism and therefore require sustained control of AIT

Four main functions stand out: anti-melanogenic, anti-oxidant, detoxifier and reinforcer of the immune system