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vanilla and prunes
The reduced nose suggested cinder toffee
Peach Melba cheesecake
strawberry laces and cherry cough syrup
bramble jam and dried cranberries with toffee sauce over ice-cream and a tiny hint of humidors
Cask No. 53.259 SCS vanilla and prunesCask No. 53. 259 Succumb to desire Islay What a nose! Beach, salty sea air, barbeque but before all that we enjoyed a kale salad with dried sweetened cranberries, toasted pine nuts, freshly grated Parmesan cheese and plenty of rich balsamic vinaigrette. How about the taste? Butter poached lobster tails with flamb sambuca fennel, brined capers and pickled herring. With water the scent of charred lemon mixed with dill pickled tuna sandwiches and
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