The Bruery Terreux Bakery Sticky Bun Barrel-Aged Pastry Stout Beer Specials Leonardo chose the malt: Pilsner

Leonardo chose the malt: Pilsner and Cara-Pils plus 1 of the hops Saaz

Brewed and dedicated to the believers of Ninkasi

Format: 5L Mini Keg

Released in 2009

the result is perhaps the purest representation of the Senne Valley's famed microflaura - the active ingredient that limits lambic production to only this small region near Brussels - on the market

The Bruery Terreux Bakery Sticky Bun Barrel-Aged Pastry Stout Beer Specials Leonardo chose the malt: PilsnerCountry: USA Brewery: The Bruery Style: Pastry Stout Format: 470ml Can ABV: 10. 2% Bourbon barrel aged imperial stout with pecans, maple syrup, cinnamon, and vanilla.