Choose the sleek and modern A-line design for a dress with clean lines and flowy fabric
Place the front pattern piece approx
From the cabinet doors, I draped pink and turquoise bead garland
Greek Yogurt Caesar Dressing Ingredients Greek Yogurt Caesar Dressing: 1 cup plain Greek yogurt cup Parmesan cheese, grated or shredded 3 Tablespoons lemon juice 3 Tablespoons olive oil 2 teaspoons anchovy paste 2 teaspoons Worcestershire sauce 2 cloves garlic, pressed or finely minced teaspoon dry mustard powder Big pinch salt and pepper, or to taste 3 Tablespoons milk, any variety (I use 2%) Kale Caesar Salad: 8 ounces kale greens, chopped into bite-sized pieces 8 ounces romaine lettuce, chopped into bite-sized pieces cup Parmesan cheese, grated or shredded (or to taste) 2 cups croutons, or to taste Instructions For the Dressing: Add Greek yogurt, Parmesan, lemon juice, olive oil, anchovy paste, Worcestershire, garlic, dry mustard, salt, and pepper to a mixing bowl and whisk to combine
Either way, youll turn heads all season long